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    Portuguese custard

    Portuguese custard – The original recipe

    Preparation time: 30 min
    Cooking time: 1hour
    Servings: 6 to 8

    Small detour from Portugal to discover this traditional recipe, the Portuguese custard, also called Pudim de leite condensado. It is a traditional, very well-known and easy to prepare dessert loved by adults and our small ones. I never get tired of eating this during family gatherings and it sure brings back lots of childhood memories to my husband.

    Yummy!

    Continue reading…

    caramelized pork

    Caramelized pork recipe

    Preparation time: 10 min
    Cooking time: 5min
    Servings: 8

    Today we’ll discover a very tasty Asian dish that my mom used to cook quite often, the caramelized pork. Often liked by everyone, it is very simple and quite fast to cook. Served with rice and steamed vegetables on the side, it will please all the family.

    Go for it
    Continue reading…
    chocolate sponge cake recipe

    Chocolate sponge cake recipe

    Preparation time: 15 mins
    Total time:
     30 mins
    Servings: 8

    A must eat!

    I think I have eaten and made this cake a thousand of time. Everyone falls in love with it. And honestly who doesn’t like chocolate? Raise your hand, well if you don’t, then you can close this tab. So if you want a small snack for your little ones or even for your friends and yourself, my chocolate sponge cake recipe will make happy folks, for sure! Very easy and fast to make. This cake is very light and it melts in your mouth. Don’t forget to have a cup of fresh milk with it. I promise you won’t be disappointed! Continue reading…

    Tiramisu

    Total time: 30 min
    Fridge: a night
    Servings: 4 to 6 persons

    To end this weekend, I’m sharing with you my famooouuuuuus tiramisu recipe. Lots of my friends said to me “ooooh your tiramisu is so good”, “When are you making me another one?”. So it’s with pleasure that I’m sharing my recipe with you. Everyone thinks it is a complicated recipe but in fact, it’s not. It’s simple to realize it. It’s just the resting time in the fridge that is quite long, but it is worth the time.

    It melts in your mouth!

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    pain-a-burger

    Burger buns

    Total time: 40 min then 3h of rest
    Servings: 12 buns

    A good burger or a good slider often relies on the quality of its bun. This recipe is not a fast and last minute one. You will need at least 3h of rest and around 4 hours in total of preparation. Continue reading…

    Galette des rois a la frangipane

    Epiphany cake

    Total time: 40 min
    Servings: 8

    After Xmas and New Year’s eve, as we didn’t eat enough, here comes Epiphany. Find the pleasure to savor this delicious and traditional Epiphany cake filled with frangipani. The one who will find the charm will have the honour to be the king or the queen of the day. Continue reading…

    illustration robot

    Robot illustration

    I’m sharing with you this robot illustration that I did to decorate my son’s room. In order to make those big white wall look good and also to bring a personal touch.

    robot-frame

    robot-frame

    DIY Papier cadeau de Noël

    DIY paper for xmas gift

    Christmas is all in the details. The most simple paper gift with some patterns on it can give a nice and perfect gift wrapping.

    what-you-need

    Brown recycled paper
    Red and white stripes cotton string
    Tap
    Pair of scissors
    Red markers

    Have a good wrapping time ! And merry christmas

    Christmas tags to print

    When December rhymes with Christmas and New Year’s celebrations, chocolate, foie gras, christmas tree, snow, gift, good time, family meal etc… A few weeks from Christmas, I’m sharing with you some tags to print that you can use on your gifts. Take a print, a A4 white paper, pair of scissors and a hole punch.

    A few weeks from Christmas, I'm sharing with you some tags to be printed that you can use on your gifts. Come discover other DIY articles.

    Xmas tags

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    Tarte Rhubarbe

    Rhubarb tart

    Total time: 1h35 include 1h for the dough + one night for the maceration
    Servings: 8

    The rhubarb, a plant that I didn’t know before I tasted it. It is a plant where we eat there leaf stalks with reddish coloring as there leafs are toxic. Since a friend of mine made me taste this famous tart, i’m a big fan of it. So here am I, doing a rhubarb tart whose all the family love it. Continue reading…