Prep time: 30 min | Cook time: 30 min | Servings: 4
A great and tasting sweet and sour pork with pineapple, a big classic in Chinese Cantonese food.
This main dishes can be found in every Chinese buffet in Europe and US. But in Shanghai, this featured dish is not everywhere, only in Cantonese restaurant in fact. I love that dish, the pineapple gives an extra kick of flavor, it is sweet and sour based on ketchup sauce and not that complicated than you expected. You should definitely have a try, it looks like a lot of work but it’s easier than you think it is. After that, you wouldn’t go to the restaurant anymore just to eat that dish.